Gulf Shrimp

SKU: GS-001


Shrimp caught in the Gulf of Mexico are graded by size. The grader weighs out a pound of shrimp, then counts each shrimp. The grader repeats this process several times, then declares the grade based on calculating the average of each count. For example, 16/20 Grade shrimp averages between 16 and 20 shrimp per pound. The larger the shrimp, the lower the count per pound. Also, larger shrimp command a higher price. Raw shrimp are the processed further, by removing the heads, peeling and/or de-veining.

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Fresh Shrimp (In Season) - Frozen Shrimp (Year Round)

Freshly caught Gulf Shrimp is generally available during in-shore shrimp season, which lasts from April until November. Frozen Gulf Shrimp is available year-round.

It’s a well-known fact that shrimp ranks No. 1 as the most popular seafood in the world, and for good reason. Not only are Gulf shrimp laced with palatable flavor as a result of its natural habitat, the nutritional value and health benefits of these tasty crustaceans are impressive. Shrimp are low in fat, low in calories, have zero carbohydrates, and are significantly high in protein. And no worries about cholesterol either! Research has shown the “good fats” (omega-3 fats) in shrimp reduces cholesterol impact. So, eat up and enjoy! There really is nothing like the hearty flavor and healthy composition of Gulf shrimp. – American Shrimp Processors Association
head on shrimp

Head-On Shrimp

Raw shrimp without the heads removed and shell intact

Headless Shrimp

Raw shrimp, tails only, heads removed, shell intact

Peeled & De-Veined

Raw shrimp, peeled from shells and de-veined

Additional information

Type of Shrimp

Head On, Headless, Peeled and Deveined, Cocktail Shrimp Peeled & Deveined Tail On


16/20, 16/20, 21/25, 26/30, 31/35, 36/40, 41/50, 16/20


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