$200.00
The Blue Crab is named because of its blue-tinted claws. Its shell, is mottled brown in color, and mature females have red highlights on the tips of their claws. Prized for their sweet, tender meat, cooks use Blue Crab in a wide number of dishes. Blue Crab is an ingredient in delicious dishes such as crab cakes, stuffed crabs, seafood gumbo. Boiling or steaming Blue Crabs is also a popular way to cook them. Their scientific name, Callinectes sapidus, means “savory beautiful swimmer.”
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